Boiled potatoes how much time

Place your cut potatoes in your slow cooker. Most of the liquid will cook off or be absorbed by the potatoes during the cooking process, making draining unnecessary. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until tender. Knowing the type of potato you're working with is important and it can change the consistency of your dish.

Credit: Jason Donnelly. High-starch Potatoes: Potatoes such as the Russet or Idaho, have a light, mealy texture. Once boiled, they are ideal for mashing. Medium-starch Potatoes: Varieties such as the Yellow Finn and Yukon Gold, contain more moisture so they don't fall apart quite as easily as high-starch tubers. They work well for mashing, adding to soups or casseroles, and serving as a side dish. They can also be used for potato salad. They hold their shape better than other potatoes when boiled, making them perfect for potato salads or tossing with seasoned butter as a side dish.

Comments 2 Add Comment. View Comments. August 22, I wanted to know how to mash them so they don't come out gluey. This is my problem. May 25, Cook them 15 minutes at a boil and they are completly overcooked for potato salad unless you like the mashed potato type. More like 10 minutes.

This ensures that the nutrients and flavours are not lost during cooking and you get all those lovely vitamins too. Cooking times can be reduced if you cut the potatoes into smaller chunks, but if you do want to peel them, this will be more difficult the smaller the pieces.

So your spuds are ready to hit the pot. The most important part here is that you use cold water instead of boiled — if you boil the water first, the outside will cook faster than the inside resulting in an uneven texture.

Cubed spuds will take around 15 minutes where larger chunks or whole new potatoes will be minutes. To check when they are done, pierce the potatoes with the tip of a knife to see how much resistance there is. Alternatively, if time is of the essence, pop the kettle on to boil whilst you peel your potatoes, transfer into a large saucepan, add the potatoes and boil as required. Make sure to drain your boiled spuds immediately to prevent them becoming too soggy.

United States. Type keyword s to search. Today's Top Stories. The Knife Test And be honest with yourself. The Rapid Simmer Once you bring the water to boil, you want to cook the potatoes at a rapid simmer.

Advertisement - Continue Reading Below. Yields: 6. Prep Time: 0 hours 10 mins. Total Time: 0 hours 30 mins. Yellow, red bliss, or russet potatoes. Kosher salt. For more recipe inspiration browse our entire collection of potato recipes. How to Boil Potatoes 4 Ways. By Melanie Fincher Updated May 20, Each product we feature has been independently selected and reviewed by our editorial team.

If you make a purchase using the links included, we may earn commission. Pin FB Share. Person boiling potatoes over stove. Prep potatoes. You may also cut your potatoes into smaller pieces depending on what you're making. You can leave the skin on or peel depending on personal preference. Some argue that leaving the skin on helps them to hold their shape while boiling. Cover with water. Transfer the potatoes to a saucepan and cover with an inch of cold water or broth.

Simmer potatoes. Bring the water to a boil. Reduce heat to medium low.