Can you freeze turkish delights

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See the disclosure policy for more information. Jump to Recipe Print Recipe. Turkey Delight. Course: Dinner. Cuisine: American. Keyword: Turkey Delight. Prep Time: 15 minutes. Turkish delight is very popular in Turkish culture. For instance, Turkish coffee with lokum is a fantastic combination. It is a tradition, a warm welcome or to show honor to somebody. So, it is more than food or sweets in this tradition. And, this is the way in our culture.

Like every food, the more is unhealthy and your body will convert it to fat. So, consuming more delight means gaining weight like other desserts. As you know, consuming refined sugar is not a really good way to take sugar. The healthy way is to consume natural sugar directly from the foods. As you know gelatin is a type of protein obtained from animals such as cattle, pigs and fishes. So, this protein does gelatinization. It is mainly used in jellies, marshmallows, sweets, yogurts, puddings, and cakes.

Moreover, it is also not suitable for vegans because it is made from animal parts whether it is a pig or other animals. Generally, gelatin is not used in Turkish delights produced in Turkey.

But, you can see that other countries, especially in Balkans and Europe, use gelatin to produce delight or other jellies. However, the ingredients of food should be checked before buying them. We have just recently bought from a trustable brand and the kilogram price is between TL , September.

But, you can see the price of 15 TL per kilograms as well. There are many delights having different qualities as you will see. Our 1st criterion is hygiene and then taste is the 2nd criterion.

Considering both parameters, the cheapest ones are mostly not pleasing. You can find it in Taksim or Kadikoy. Hakki Zade : You may find here fresh and packaged ones. They have many different types. And it is also hygienic. Koska : Koska is one of the most reliable brands in Turkey in the food market. You may find their shops in different locations such as Taksim. Also, you find their products in big supermarkets or shopping centers. Spice Bazaar : Please be careful about hygiene!

You can find famous brands in different shops. You may prefer Koska packaged here. Sekerci Cafer Erol : This shop is one of the oldest shops in Istanbul. So they are reliable and have a reputation.

Many locals prefer them as well. Regardless of lokum, they have a lot of great traditional products. Afyon Lokum Atolyesi : They are pretty good. The mixture will become a lovely golden color.

When it does, add in the rosewater and stir well. Step 3 - Pouring the Turkish Delight Lightly grease the bottom and sides of a baking dish. In the video she uses a loaf pan, but I think you'll find it easier with a cake pan.

Pour the mixture into the prepared pan, spread evenly, and allow to set overnight. You can refrigerate it if you like. Tip Turkish Delight out of the pan and cut into cubes. Toss each cube in the bowl of confectioners powdered sugar until thoroughly coated.

You can store your Turkish Delight in an airtight container, separated in layers by wax or parchment paper. For those who don't want to make Turkish Delight themselves, but are still interested in trying this unique sweet, you can order it from Hotel Chocolat in the UK. Hotel Chocolat also has a US site just click on the little flag at the top to switch , but I don't think they have Turkish Delight available on the US site.

Like I said, it's not that popular in the States. But that's no reason why you can't have it sent 'across the pond. Click here to add your own comments. Join in and write your own page!

It's easy to do. Throughout the family and neighborhood,. I wanted to write a Christmas story using candy. So I used the inspiration from other stories I read online. And this is what I came up with. Some Halloween Recipes revolve around chocolate of course , but there are other yummy Halloween treats that you can thoroughly enjoy, too. Interested in building your own site for business or pleasure? Learn from the best like I did, choose Solo Build It. The issue wasn't with the cooking, or the recipe but with the storage instructions.

I made it in the traditional way using no gelatin -- only cornstarch to thicken. I ran a few experiments to see what kind of solution would work. This dessert when made with cornstarch during the cooking instead of gelatin does NOT need to be kept in the fridge. In fact, that is a BAD place to put it as the fridge is a high-humidity environment which will encourage your sweets and other high-sugar-content items to melt.

We were taught in cooking school that sugar is hydroscopic meaning that it will pull moisture from the surrounding air in order to keep itself moist This is why when you bake cookies or cakes with high sugar contents they don't go stale as quickly as something like a loaf of bread. Use a long knife with a damp blade to cut the jelly into 2. Coat all cut surfaces in the powder mixture. Store in a cardboard box, lined with baking parchment, in a single layer, dusted with a little extra icing-sugar mixture.

Keep in a cool, dry place but not in the fridge for up to 1 week not suitable for freezing. Why not wrap up these tempting Turkish Delights in a tin and share out amongst friends. Fun facts for kids Non-chocolate advent calendars Royal news.